Temporary food businesses
Temporary food businesses - Campbelltown City Council
|All temporary food businesses must apply for approval from Council before operating at an event, by completing an application form to conduct a temporary food stall. |
All temporary food stalls, including non for profit and charitable food stalls, must comply with Council's "Requirements for the Operation of One Day Food Stalls”, the NSW Food Authority’s “Food Handling Guidelines for Temporary Events” and the Australia New Zealand Food Standards Code.
Our Environmental Health Officers may carry out random inspections of temporary food stalls to ensure compliance with the food safety laws and regulations. A fee for the inspection may apply and will be charged in accordance with Council's Fees and Charges.
|Provisions for non-for-profit and charitable temporary food stalls operating from Commercial Premises. |
|An annual license may be applied for by large retail centres proposing to host non-for-profit and charitable temporary food stalls on a regular basis. Non-for-profit and charitable organisations operating at these premises need not apply for individual approval to Council when an annual license has been obtained. Please contact the commercial premises for further information. |
|NSW Food Authority Notification |
|All temporary food stalls, including non for profit and charitable food stalls, must be registered with the NSW Food Authority prior to the business operating. Registration can be completed online or by completing a NSW Food Authority Notify a Temporary Event Form and submitting it to Council with the adopted fee. |
|If you are selling pre-packaged food, you must ensure the food is labelled and is being supplied by a registered premises (whether licensed with Council or the Food Authority, you are entitled to ask for proof of their registration). |
You can not prepare food from a residential kitchen unless it has development approval to permit this use and is a registered food premise.