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Phone number: 02 4645 4000
Information regarding health regulations, standards, information sheets and application forms.
Information relating to food premises including registration, inspections and compliance with food laws.
Legislative requirements for water warming and water cooling systems, registration, operation, maintenance and water quality monitoring.
If you live in a house not connected to sewerage you have a responsibility to ensure your onsite sewage management system is working well.
Requirements for setting up a regulated health premises, including information related to legislation, guidelines, making a complaint and requirements for internal construction.
Information on the process and requirements for providing outdoor dining for a food premises.