Due to end of financial year processing, some online services listed under Apply/Report/Book/Track/Pay it will be unavailable from 4:30pm on Monday 30 June 2025 to 7pm on Tuesday 1 July 2025.
All food businesses must ensure their staff have the skills and knowledge required to safely handle food in their roles. Many food businesses will need to nominate a food safety supervisor to make sure of this. A Food Safety Supervisor can train and supervise staff about safe food handling practices.
Examples of these businesses include restaurants, cafes, takeaway shops, caterers, bakeries, pubs, clubs, hotels, temporary premises, mobile food vendors and supermarket hot food sales.
To find out more, please refer to NSW Food Authority - Food Safety Supervisors.
Penalty Notices of up to $660 (Food Act 2003) may be issued where a business fails to meet the requirements.